About Master Chef Toshi Yamaguchi

Audrey Yamaguchi, owner and spouse to Master Chef Toshi Yamaguchi is often asked what makes her Miyako Japanese Steak House different from the other Japanese restaurants in the area. She states with firm conviction, "We feature a menu of traditional Japanese cuisine. Not a mix of Japanese, Chinese and other cultural dishes, but a true, Japanese menu with foods prepared by the area's only "licensed" Japanese Chef."

This sets Miyako Japanese Steak House apart from all the other area restaurants.

When you dine at Miyako, you are truly sampling Japanese cuisine at it's finest.

Whether you enjoy fresh fish from the Sushi bar, a meal prepared in front of you at the Hibachi tables, or if you choose to sit and dine in the dining room, or a private Tatami room, you are sure to enjoy each item that is carefully prepared to order.

At Miyako, nothing is cooked in advance. Everything is prepare and cooked when you order it.

Although the food may take a little while longer to arrive because of this unique cooking method, it is well worth the wait!

Miyako, come and enjoy "The Beauty of Japan."

"Reservations strongly recommended Friday-Saturday,
especially for Hibachi."